samosa recipe Ingredients 3 tbsp vegetable oil ½ tsp mustard seeds 60g/2½oz chopped onion 1 tsp finely chopped ginger 60g/2½oz frozen peas 1 tbsp ground coriander 1 tsp ground cumin ¼ tsp red chilli powder ½-¾ tsp garam masala 1-2 tsp dried mango powder, to taste (alternatively, use juice of 1/2 a lemon) salt , to taste splash water 600g/1lb 5oz potatoes, peeled, boiled until soft and crushed into large lumps 4 tbsp chopped fresh coriander leaves packet ready-made filo pastry 5 tbsp melted butter , for brushing 2 tbsp sesame seeds (optional) (you can also use poppy or nigella seeds) Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Add the onion and ginger and cook for 2-3 minutes over a high heat. Add the peas, stir well and add the spices, mango powder, salt and a splash of water. (If using lemon juice, add this instead of the w...
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